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food innovation Tag

JMT US Launches Distribution Out of Port Lansing Warehouse LANSING, Mich. – The Lansing Economic Area Partnership (LEAP) and JMT US, the United States subsidiary of French-based company Janny MT, announced new US operations for the company are to be based in Lansing, Michigan. The company’s...

Development of New Cheese and Whey Processing Facilities in St. Johns Underway ST. JOHNS, Mich. — Ground has broken on the site of two new world-class dairy processing facilities in St. Johns, which are expected to dramatically improve the production, profitability and long-term prospects for Michigan’s...

New cheese and whey processing facilities in St. Johns receive key local and state approvals ST JOHNS, Mich. — Several key local and state approvals for two new world-class dairy processing facilities developing in St Johns were recently approved. Announced by LEAP on August 9, the...

French company expands to Michigan with assistance from LEAP  LANSING, Mich. – Janny MT and JMT US have joined the MI Food Innovation District thanks to assistance from the Lansing Economic Area Partnership (LEAP). JMT US, a branch of French-based company Janny MT, has launched its Michigan based...