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Development of New Cheese and Whey Processing Facilities in St. Johns Underway ST. JOHNS, Mich. — Ground has broken on the site of two new world-class dairy processing facilities in St. Johns, which are expected to dramatically improve the production, profitability and long-term prospects for Michigan’s...

New cheese and whey processing facilities in St. Johns receive key local and state approvals ST JOHNS, Mich. — Several key local and state approvals for two new world-class dairy processing facilities developing in St Johns were recently approved. Announced by LEAP on August 9, the...